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韭菜水餃

韭菜水餃

NT$60
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Description

點心介紹:

帶有嚼勁與麵粉香味的餃皮,搭上我們自豪的韭菜絞肉內餡,外皮Q彈餡料清脆。


食用方式:

丟入滾水內煮熟,待水餃浮至水面時撈起。


主要成份:

老麵、麵粉、韭菜、豬絞肉


產品重量:

400±15g(十顆)


保存期限:

冷凍一個月。


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