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雪菜肉包（十小顆）

雪菜肉包（十小顆）

NT$150
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Description

點心介紹：

清香雪裡紅搭配精選豬肉香而不膩。


食用方式：

電鍋蒸熱五至十分鐘。


主要成份：

老麵、麵粉、雪裡紅、豬瘦肉（台灣）、蔥、豆皮。


產品重量：

400±15g（十小顆）


保存期限：

冷藏十天，冷凍一個月。

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