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雪菜肉包(十小顆)

雪菜肉包(十小顆)

NT$130
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Description

點心介紹:

清香雪裡紅搭配精選豬肉香而不膩。


食用方式:

電鍋蒸熱五至十分鐘。


主要成份:

老麵、麵粉、雪裡紅、豬瘦肉


產品重量:

400±15g(十小顆)


保存期限:

冷藏十天,冷凍一個月。


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