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豆沙壽桃(十顆)

豆沙壽桃(十顆)

NT$220
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Description

點心介紹:

紅豆餡是最受歡迎的傳統口味,製成壽桃形狀不僅討喜可愛更帶有祝福之意。


食用方式:

電鍋蒸熱十至十五分鐘。


主要成份:

老麵、麵粉、豆沙


保存期限:

冷藏十天,冷凍一個月。


備註:

另售有棗泥芝麻、奶黃等口味,若需大量訂購或盒裝請電洽。


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