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豆沙壽桃（十顆）

豆沙壽桃（十顆）

NT$240
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Description

點心介紹：

紅豆餡是最受歡迎的傳統口味，製成壽桃形狀不僅討喜可愛更帶有祝福之意。


食用方式：

電鍋蒸熱十至十五分鐘。


主要成份：

老麵、麵粉、豆沙。


保存期限：

冷藏十天，冷凍一個月。


備註：

另售有棗泥、芝麻、奶黃等口味，若需大量訂購或盒裝請電洽。

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