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蜜汁火腿(十二片)

蜜汁火腿(十二片)

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Description

點心介紹:

又名富貴雙方,以餅皮夾入乾煎後的豆腐酥皮與蜜汁火腿,酥脆香甜,是茶樓裡常見的特色點心。



食用方式:

餅皮與火腿放入電鍋內蒸熱十至十五分鐘。

酥皮以鍋子乾煎至金黃色即可起鍋。



主要成份:

老麵、麵粉、金華火腿、豆腐皮


產品重量:

(以下皆為十二片)

火腿-300±10g

餅皮-200±10g

酥皮-180±10g


保存期限:

冷藏十天,冷凍一個月。


備註:

全套:包含餅皮、火腿與酥皮各十二片組合。

半套:包含餅皮與火腿各十二片組合。


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