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蛋黃肉包(五大顆)

蛋黃肉包(五大顆)

NT$200
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Description

點心介紹:

整顆鹹蛋黃入烤箱使香氣濃郁迷人,搭配豬瘦肉與清脆荸薺。


食用方式:

電鍋蒸熱十至十五分鐘。


主要成份:

老麵、麵粉、鹹蛋黃、豬瘦肉、荸薺


產品重量:

600±20g(五大顆)


保存期限:

冷藏十天,冷凍一個月。


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