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蛋黃肉包（五大顆）

蛋黃肉包（五大顆）

NT$240
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Description

點心介紹：

整顆鹹蛋黃入烤箱使香氣濃郁迷人，搭配豬瘦肉與清脆荸薺。


食用方式：

電鍋蒸熱十至十五分鐘。


主要成份：

老麵、麵粉、鹹蛋黃、豬瘦肉、荸薺。


產品重量：

600±20g（五大顆）


保存期限：

冷藏十天，冷凍一個月。

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