MENU LOG IN CART {{currentCart.getItemCount()}}
蛋黃千層糕

蛋黃千層糕

NT$260
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

點心介紹:

每層皆以手工鋪上奶酥與細碎鹹蛋黃,鹹甜適中。


食用方式:

電鍋蒸熱十至十五分鐘。
或切大塊後入烤箱至表面呈金黃色。


主要成份:

老麵、麵粉、鹹蛋黃、奶酥、豬油。


產品重量:

1000±20g(一塊)


保存期限:

冷藏十天,冷凍一個月


購物流程:



Related Products