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蔥花餅皮

蔥花餅皮

NT$80
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Description

點心介紹：

新鮮麵團混入蔥花，薄而不透的餅皮適合製作蛋餅或包菜包肉。



食用方式：

電鍋蒸熱五至十分鐘。



主要成份：

老麵、麵粉、蔥。


產品重量：

200±10g（十片）


保存期限：

冷藏十天，冷凍一個月。


購物流程：


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