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芝麻鍋餅(二片)

芝麻鍋餅(二片)

NT$120
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Description

點心介紹:

芝麻先以大鍋快炒後製成內餡,外皮撒上滿滿白芝麻增添風味。



食用方式:

鍋子乾煎至兩面皆成金黃色即可起鍋。



主要成份:

老麵、麵粉、白芝麻、芝麻餡


產品重量:

300±10g(二片)


保存期限:

冷藏十天,冷凍一個月。


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