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芝麻包（十小顆）

芝麻包（十小顆）

NT$130
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Description

點心介紹：

茶樓常見精緻小點，以大鍋熱炒的芝麻餡料香氣濃郁。


食用方式：

電鍋蒸熱五至十分鐘。


主要成份：

老麵、麵粉、糖、芝麻餡、豬油。


產品重量：

300±15g（十小顆）


保存期限：

冷藏十天，冷凍一個月。

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