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芋泥包(十小顆)

芋泥包(十小顆)

NT$140
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Description

點心介紹:

茶樓常見精緻小點,以新鮮大甲芋頭泥為餡料。


食用方式:

電鍋蒸熱五至十分鐘。


主要成份:

老麵、麵粉、糖


產品重量:

300±15g(十小顆)


保存期限:

冷藏十天,冷凍一個月。


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