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紅豆鬆糕

紅豆鬆糕

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Description

點心介紹:

糯米與在來米混合的紥實口感,中間包入紅豆餡增添風味,蒸熱後散發濃濃米香。


食用方式:

電鍋蒸熱十至十五分鐘。


主要成份:

糯米、在來米、紅豆沙、糖。


產品重量:

550±20g(小盒六入)

1400±20g(大盒一入)


保存期限:

冷藏十天,冷凍一個月。


購物流程:



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