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紅豆鬆糕

紅豆鬆糕

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Description

點心介紹：

糯米與在來米混合的紥實口感，中間包入紅豆餡增添風味，蒸熱後散發濃濃米香。


食用方式：

電鍋蒸熱十至十五分鐘。


主要成份：

糯米、在來米、紅豆沙、糖。


產品重量：

550±20g（小盒六入）

1400±20g（大盒一入）


保存期限：

冷藏十天，冷凍一個月。


購物流程：


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