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紅糖年糕

紅糖年糕

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Description

點心介紹：

糯米混入紅糖，因應現代人少糖習慣而有所增減，甜而不膩。


食用方式：

電鍋蒸熱十至十五分鐘。
或切片沾蛋液後入鍋煎至表面金黃即可起鍋。


主要成份：

糯米、紅糖、水。


產品重量：

600±20g（一塊）


保存期限：

拆封後冷藏十天，冷凍一個月。

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