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牛奶小饅頭

牛奶小饅頭

NT$70
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Description

點心介紹:

手工揉製,老麵發酵麵團混入牛奶。


食用方式:

電鍋蒸熱五至十分鐘。


主要成份:

老麵、麵粉、牛奶


產品重量:

400±15g(十小顆)


保存期限:

冷藏十天,冷凍一個月。


購物流程:



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