{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
港式蘿蔔糕

港式蘿蔔糕

NT$200
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

點心介紹：

新鮮蘿蔔、臘腸、臘肉、金鉤蝦製作，傳統蘿蔔糕水分充足且鮮嫩。


食用方式：

電鍋蒸熱十至十五分鐘。
或切片後入鍋煎至表面金黃即可起鍋。


主要成份：

再來米、蘿蔔、臘腸、臘肉、金鉤蝦。


產品重量：

600±20g（一盒）


保存期限：

冷藏十天；請勿冷凍以免影響口感。


購物流程：


Related Products