MENU LOG IN CART {{currentCart.getItemCount()}}
港式蘿蔔糕

港式蘿蔔糕

NT$160
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

點心介紹:

新鮮蘿蔔、臘腸、臘肉、金鉤蝦製作,傳統蘿蔔糕水分充足且鮮嫩。


食用方式:

電鍋蒸熱十至十五分鐘。
或切片後入鍋煎至表面金黃即可起鍋。


主要成份:

再來米、蘿蔔、臘腸、臘肉、金鉤蝦。


產品重量:

600±20g(一盒)


保存期限:

冷藏十天請勿冷凍以免影響口感


購物流程:



Related Products