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港式芋頭糕

港式芋頭糕

NT$170
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Description

點心介紹:

以臘腸、臘肉、金鉤蝦製作,並加入芋頭增添獨特香氣與口感。


食用方式:

電鍋蒸熱十至十五分鐘。
或切片後入鍋煎至表面金黃即可起鍋。


主要成份:

再來米、芋頭、臘腸、臘肉、金鉤蝦。


產品重量:

600±20g(一盒)


保存期限:

冷藏十天請勿冷凍以免影響口感


購物流程:



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