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棗泥壽桃（十顆）

棗泥壽桃（十顆）

NT$360
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Description

點心介紹：

棗泥餡料微酸帶甜，製成壽桃形狀不僅討喜可愛更帶有祝福之意。


食用方式：

電鍋蒸熱十至十五分鐘。


主要成份：

老麵、麵粉、棗泥。


保存期限：

冷藏十天，冷凍一個月。


備註：

另售有芝麻、豆沙、奶黃等口味，若需大量訂購或盒裝請電洽。

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