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棗泥包(十小顆)

棗泥包(十小顆)

NT$180
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Description

點心介紹:

茶樓常見精緻小點,黑棗餡泥酸甜度適中,質感細膩。


食用方式:

電鍋蒸熱五至十分鐘。


主要成份:

老麵、麵粉、糖黑棗餡泥。


產品重量:

500±20g (十小顆)


保存期限:

冷藏十天,冷凍一個月。


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