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小螺絲卷(十小顆)

小螺絲卷(十小顆)

NT$90
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Description

點心介紹:

茶樓常見精緻小點,麵團切絲後捲至手掌心大小,帶有淡淡甜味。


食用方式:

電鍋蒸熱五至十分鐘。

或油鍋炸至金黃色即可起鍋。


主要成份:

老麵、麵粉、新鮮豬油、糖。


產品重量:

250±10g(十小顆)


保存期限:

冷藏十天,冷凍一個月。


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