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小肉包（十小顆）

小肉包（十小顆）

NT$150
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Description

點心介紹：

豬瘦肉混入清爽荸薺，肉汁豐富順口。


食用方式：

電鍋蒸熱五至十分鐘。


主要成份：

老麵、麵粉、豬瘦肉、荸薺。


產品重量：

400±15g（十小顆）


保存期限：

冷藏十天，冷凍一個月。

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