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奶黃兔包（十小顆）

奶黃兔包（十小顆）

NT$150
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Description

點心介紹：

茶樓常見精緻小點，師傅手工塑形成兔子狀，奶黃餡則以雞蛋與牛奶製成（蛋奶素）。


食用方式：

電鍋蒸熱五至十分鐘。


主要成份：

老麵、麵粉、雞蛋、牛奶。


產品重量：

400±15g（十小顆）


保存期限：

冷藏十天，冷凍一個月。

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