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叉燒包(六小顆)

叉燒包(六小顆)

NT$120
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Description

點心介紹:

鹹甜順口、肥瘦適中的叉燒肉。


食用方式:

電鍋蒸熱十至十五分鐘。


主要成份:

老麵、麵粉、叉燒肉


產品重量:

300±10g(六小顆)


保存期限:

冷藏十天,冷凍一個月。


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