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叉燒包（六小顆）

叉燒包（六小顆）

NT$120
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Description

點心介紹：

鹹甜順口、肥瘦適中的叉燒肉。


食用方式：

電鍋蒸熱十至十五分鐘。


主要成份：

老麵、麵粉、叉燒肉。


產品重量：

300±10g（六小顆）


保存期限：

冷藏十天，冷凍一個月。

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