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原味千層糕

原味千層糕

NT$180
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Description

點心介紹:

師傅以手工夾入層層奶酥,蒸熱後即可食用,香氣濃郁。


食用方式:

電鍋蒸熱十至十五分鐘。
或切大塊後入烤箱至表面呈金黃色。


主要成份:

老麵、麵粉、奶酥、豬油。


產品重量:

750±20g(一塊)


保存期限:

冷藏十天,冷凍一個月。


購物流程:



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