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全麥餅皮

全麥餅皮

NT$80
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Description

點心介紹:

全麥增加麵團嚼勁,薄而不透的餅皮適合製作蛋餅或包菜包肉。



食用方式:

電鍋蒸熱五至十分鐘。



主要成份:

老麵、麵粉、全麥


產品重量:

200±10g(十片)


保存期限:

冷藏十天,冷凍一個月。


購物流程:



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